07 October 2021
Unlimited Steak, 50% Off on Buffet, and More Awaits Diners at Manila Marriott
Manila Marriott is giving an early treat for the holidays with Unlimited Steak every Wednesday and Thursday at CRU Steakhouse, a 50% off on lunch and dinner buffet every Monday at Marriott Café, and new dishes to enjoy at Man Ho.
Unlimited Steak at CRU Steakhouse
Indulge in unlimited serving of U.S. Certified Angus Beef Ribeye with a single serving of garlic whipped potato, sautéed green beans, mushroom soup, red wine sauce, sustainable shrimp cocktail, and apple tart for dessert. Get to indulge in this unlimited steak experience for only P2,488 nett per person. To serve more guests, a two seating schedule is followed with the first seating starting at 5 p.m. to 7 p.m. and second seating at 7:30 p.m. to 9:30 p.m. For those craving for more CRU specials, the ala carte and set menu is also available from Wednesday to Sunday.
Half the Price Buffet at Marriott Café
Enjoy your buffet favorites once again just like you used to but for half the price. This promo is available every Monday, lunch and dinner buffet for P1,250 nett per person. From live cooking stations to platters, indulge in all the finest dishes you missed from savory carvings such as rump steak, the finest seafood selections from mud crab to tiger prawns, cheese and charcuterie to cuisines from all around the world carefully prepared by Manila Marriott’s culinary team. Marriott Café is open daily for lunch from 12 p.m. to 3 p.m. and dinner from 6 p.m. to 9 p.m. You can also enjoy the buffet every Tuesday to Sunday at a regular rate of P2,500 nett per person.
New Cod Dishes at Man Ho
Man Ho adds three new dishes in the menu. In Chinese tradition, fish is believed to bring prosperity and cod is one of the popular seafood served on all kinds of occasions because it’s tender, nutritious, and full of flavor. Get to enjoy cod fish in three ways: Steamed Pacific Cod Fillet with Olives and Vermicelli at P1,098 nett, Wok Fried Crispy Pacific Cod Fillets with Basil and Red Chilli served with XO mayonnaise at P1,030 nett, and Pan Fried Pacific Cod Fillets in Chili Essence with Black Fungus Mushrooms and Vegetables at P1,090 nett. Man Ho is open daily from 10:30 a.m. to 8 p.m.
Guided by the government guidelines and the brand’s strong Commitment to Clean, stringent health and safety protocols are observed to ensure the well-being of all diners. Careful and frequent disinfection and sanitation, sneeze guards, social distancing practices, QR-code enabled menu, and contactless payment via Paymaya and GCash are some of the best practices of the hotel.
For orders, reservations, and inquiries about Manila Marriott’s latest offers, call (0917) 584 9560 for Marriott Café, (0917) 659 5420 for Cru Steakhouse, and (0917) 823 8692 for Man Ho. For more information, you may visit the hotel’s website www.manilamarriott.com, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott.